Last night was pizza night — pretty much a tradition when we’re home.
Autumn’s pizza is on top: back and green olives, parmesan cheese, and mozzarella. She dipped hers in Alfredo — a pretty stellar idea.
Mine had a layer of red sauce, a drizzle of homemade Alfredo sauce, sweet Italian sausage, pepperoni, and mozzarella, parm, and cheddar cheeses.
Seriously, it might have been the best pizza I’ve ever made. Both, of course, used my homemade dough and were baked on our Baking Steel.