More Banger Talk

- June 7, 2005 in Uncategorized -

3

This is just too good to miss. How do you eat yours?

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3 Comments

  1. Kip on the June 7, 2005 remarked #

    Love it with Baked Beans (never say no to a little mash either).

    BTW, while you are there, you need to find us a purveyor who can ship to the states. I have never had any in this country that are anywhere as good as the ones there.

  2. Felicia on the June 7, 2005 remarked #

    I like mine either in some gravy with mashed potatos, (bangers ‘n mash), or with pasta in tomato sauce. But I don’t eat them very often at all. I’m more for the scottish salmon. *drool*
    I’m looking forward to sharing a traditional English breakfast with you home girl! Talk to you soon! :)

  3. Jhary on the June 11, 2005 remarked #

    You had to go and talk about bangers, didn’t you? I actually had my first bangers in a wee pub in Bradenton of all places: The Crown & Anchor. Nick and I used to go after a long shift at the OG, quaff a couple of pints of Guinness, put bangers in our banger holes. I agree with Kip: beans and mash are the best, but you can’t beat a Toad in the Hole on occasion. /you better bring me some back!